I craved this dish over the weekend, messaged my sister for the recipe, and enjoyed every bite of the stuff. Most of the time I'm not a casserole person but just looking at this picture makes me want to go to Walmart and buy the ingredients to make it again.
4 shredded cooked chicken breasts
2 (10.5 ounce) cans of condensed cream of chicken soup
2 cups sour cream
1-2 packages (sleeves) of crushed buttery round crackers
4 teaspoons poppy seeds
2 sticks melted butter
Salt, to taste
First, preheat your oven to 350 degrees. Mix the sour cream, cream of chicken, and poppy seeds in a small bowl. Layer chicken in a lightly greased casserole dish and pour on the cream of chicken mixture. Stir the butter and crackers together and sprinkle them on top. Bake for 30 minutes.
We always serve this with rice. It's yuuuuuummy.
Good grief. I am going to have to go to Walmart. Once isn't enough!